Spoon Bread

Spoon Bread

Spoon Bread Spoon bread, also known as corn casserole or corn pudding, is a creamier version of cornbread that you eat with a spoon. This is a favorite in my house during the holidays and also goes well with tacos! 1 package corn muffin mix (I use Jiffy)1/2 cup butter...
Lemon Herbed Orzo

Lemon Herbed Orzo

Lemon Herbed Orzo This quick and easy lemon and herb orzo is the perfect weeknight side dish! Make it a complete meal by adding chicken or shrimp. 1 cup dried orzo pasta1/3 cup reserved pasta water2 tsp lemon zest1 tbsp basil (finely chopped)1 tbsp chives (finely...
Crockpot Applesauce

Crockpot Applesauce

Crockpot Applesauce This homemade cinnamon applesauce is so simple and only requires a few ingredients. Serve it cold or warm, either way it tastes amazing! crockpot 6 lbs apples ((peeled, cored, sliced))1 cup granulated sugar1 tbsp ground cinnamon1 tsp ground nutmeg1...
Baked Mashed Potatoes

Baked Mashed Potatoes

Baked Mashed Potatoes This is my unconventional way of making mashed potatoes, which came about by accident. Creamy on the inside and a nice crust on the outside, these potatoes are the perfect side dish! Stand mixer 8 medium russet or Yukon gold potatoes ((peeled...
Roasted Brussel Sprouts

Roasted Brussel Sprouts

  Roasted Brussel Sprouts Tender on the inside, crispy on the outside. It doesn't get much easier than this! 2 lbs brussel sprouts ((package, rinsed, dried))4 slices bacon ((cooked, crumbled))4 tbsp grapeseed oil ((to toss))1 tsp salt1 tsp pepper Preheat...
Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus This elegant, yet very simple side is sure to impress! 1 bunch asparagus4 slices prosciuttoolive oil ((to taste))salt ((to taste))pepper ((to taste)) Preheat oven to 400 degrees F.Separate asparagus into 4 separate, even bunches.Very...