“How To”

Egg Wash

To make an egg wash, whisk together a large egg with one tablespoon of water until smooth. This can used as a glue to seal pastries, then brush on top for a glossy appearance.

Simple syrup

Create simple syrup by simmering 1 cup of water and 1 cup of sugar in a medium heated pot until the sugar dissolves. Bottle and store in your refrigerator for up to 2 weeks.

Perfect hard boiled eggs

Place eggs in a single layer at the bottom of a pot. Cover eggs with cold water, about 1-2 inches. Heat pot on high, bring to a rolling boil. Once it starts boiling, turn off heat, remove pot from burner, cover, and let sit for 12 minutes. Use a slotted spoon to transfer eggs to a bowl of ice water. Cool for 4-5 minutes. Peel and enjoy!