Oatmeal Chocolate Chip Cookie Bars
Chewy, chocolate, buttery and oat goodness in every single bite - these oatmeal chocolate chip cookie bars are so simple to make and are great for parties.....or any day of the week!
Equipment
- 1 Stand mixer optional
Ingredients
- 1 cup butter (2 sticks) room temperature
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 eggs large
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/2 cups all-purpose flour
- 2 cups old-fashioned rolled oats
- 2 cups chocolate chips
Instructions
- In a large mixing bowl, beat together the butter, brown sugar, and white sugar until smooth and light.
- Add the eggs one at a time, mixing after each addition. Then, add the vanilla.
- In a separate bowl, combine the dry ingredients - salt, baking soda, baking powder, flour and rolled oats.
- Add the dry ingredients to the creamed sugar mixture and stir until combined.
- Stir in the chocolate chips.
- Press the mixture into the prepared pan. Bake for 30 minutes or until golden brown.
- Cool completely before cutting.
