Aug 7, 2022 | Sides, Spring, Summer
Prosciutto Wrapped Asparagus This elegant, yet very simple side is sure to impress! 1 bunch asparagus4 slices prosciuttoolive oil ((to taste))salt ((to taste))pepper ((to taste)) Preheat oven to 400 degrees F.Separate asparagus into 4 separate, even bunches.Very... 
Jul 31, 2022 | Autumn, Sides, Winter
Roasted Rosemary Potatoes A simple, rustic way to potato. Pairs well with chicken, beef or eat them on their own! baking sheet 8 red potatoes ((washed, skin on, cut into quarters))3 tbsp olive oil2 tbsp rosemary ((fresh))1/2 tbsp sea salt1/2 tbsp pepper Preheat... 
Jul 29, 2022 | Sides, Winter
Duchess Potatoes Take your mashed potato game to the next level! These duchess potatoes may look intimidating, but they are simple to make. Even better, they can be made ahead. 2 lbs potatoes ((Yukon Gold work best))1/4 cup heavy cream4 tbsp salted butter, divided1/4... 
Jul 29, 2022 | Salad, Sides, Spring, Summer
Caprese Salad This quick and simple salad is always a big hit at our summer barbecues! Have this salad as a side dish or with a slice of fresh rustic bread. So yummy! 1 1/2 lb cherry tomatoes ((halved))48 oz marinated mozzarella balls ((4 12 oz containers))1 cup basil...
