Sep 3, 2022 | Autumn, Holiday Season, Sides, Spring, Winter
Roasted Brussel Sprouts Tender on the inside, crispy on the outside. It doesn't get much easier than this! 2 lbs brussel sprouts ((package, rinsed, dried))4 slices bacon ((cooked, crumbled))4 tbsp grapeseed oil ((to toss))1 tsp salt1 tsp pepper Preheat... 
Aug 29, 2022 | Autumn, Chicken, Dinner, Spring, Winter
Perfect Roast Chicken Roasted chicken never fails to impress and is very simple to make! This juicy roasted chicken recipe is true perfection. roasting pankitchen twinemeat thermometer 1 whole chicken, 6 lbs1 lemon ((quartered))4 sprigs fresh parsley3 sprigs... 
Aug 7, 2022 | Sides, Spring, Summer
Prosciutto Wrapped Asparagus This elegant, yet very simple side is sure to impress! 1 bunch asparagus4 slices prosciuttoolive oil ((to taste))salt ((to taste))pepper ((to taste)) Preheat oven to 400 degrees F.Separate asparagus into 4 separate, even bunches.Very... 
Jul 29, 2022 | Breakfast & Brunch, Spring
Quiche Lorraine Quiches are so versatile, you really can make it your own. This recipe shows you the basics on making the shortcrust pastry and the savory custard, but add whatever garnish you like…veggies, meats…it's up to you! 10" quiche... 
Jul 29, 2022 | Salad, Sides, Spring, Summer
Caprese Salad This quick and simple salad is always a big hit at our summer barbecues! Have this salad as a side dish or with a slice of fresh rustic bread. So yummy! 1 1/2 lb cherry tomatoes ((halved))48 oz marinated mozzarella balls ((4 12 oz containers))1 cup basil...
