Beef Bourguignon

Beef Bourguignon

Beef Bourguignon Beef Bourguignon ( or Boeuf Bourguignon) is delicious stew of meat, slowly simmered in a hearty dry red wine, along with pearl onions, carrots, and bacon. Traditionally, this dish includes baby portabella mushrooms, but my recipe omits them....
Sausage & Tortellini Skillet

Sausage & Tortellini Skillet

Sausage & Tortellini Skillet My husband and I refer to this dish as a “pandemic recipe”. During the lockdown, this came about by simply cooking whatever we had on hand, in the freezer, refrigerator and pantry. We loved it so much, it’s now one of our favorite...
Horseradish Crusted Roast Beef

Horseradish Crusted Roast Beef

Horseradish Crusted Roast Beef Juicy and tender on the inside, with a crispy crust on the outside. This simple horseradish crusted roast beef is great for special occasions. Rimmed baking sheet with rack 1/2 cup drained prepared horseradish2 tbsp Dijon mustard3 tbsp...
Chicken Saltimbocca

Chicken Saltimbocca

Chicken Saltimbocca This simplified chicken saltimbocca is an Italian dish that looks and tastes super impressive but is easy enough to make on a weeknight. Chicken cutlets wrapped in prosciutto in a white wine sauce, what’s not to love. large skillet 4 boneless...
Creamy Pumpkin Soup

Creamy Pumpkin Soup

Creamy Pumpkin Soup This creamy pumpkin soup is delicious and so easy to make! All you need are a few ingredients and minimal time to make this ultimate fall/winter soup. Dutch ovenImmersion blender 1 medium onion (chopped)2 tbsp butter2 14.5 oz cans chicken broth2...
White Turkey Chili

White Turkey Chili

White Turkey Chili This white turkey chili is a healthier alternative to regular chili. This dish is so versatile that you can make it as spicy or savory as you’d like, to suit your taste buds. I like to garnish this with green onions, shredded cheese, and sour cream,...