May 17, 2023 | Autumn, Holiday Season, Sides, Spring, Summer, Winter
Spoon Bread Spoon bread, also known as corn casserole or corn pudding, is a creamier version of cornbread that you eat with a spoon. This is a favorite in my house during the holidays and also goes well with tacos! 1 package corn muffin mix (I use Jiffy)1/2 cup butter... 
Mar 12, 2023 | Sides, Spring, Summer
Lemon Herbed Orzo This quick and easy lemon and herb orzo is the perfect weeknight side dish! Make it a complete meal by adding chicken or shrimp. 1 cup dried orzo pasta1/3 cup reserved pasta water2 tsp lemon zest1 tbsp basil (finely chopped)1 tbsp chives (finely... 
Sep 3, 2022 | Autumn, Holiday Season, Sides, Spring, Winter
Roasted Brussel Sprouts Tender on the inside, crispy on the outside. It doesn't get much easier than this! 2 lbs brussel sprouts ((package, rinsed, dried))4 slices bacon ((cooked, crumbled))4 tbsp grapeseed oil ((to toss))1 tsp salt1 tsp pepper Preheat... 
Aug 7, 2022 | Sides, Spring, Summer
Prosciutto Wrapped Asparagus This elegant, yet very simple side is sure to impress! 1 bunch asparagus4 slices prosciuttoolive oil ((to taste))salt ((to taste))pepper ((to taste)) Preheat oven to 400 degrees F.Separate asparagus into 4 separate, even bunches.Very... 
Jul 31, 2022 | Autumn, Sides, Winter
Roasted Rosemary Potatoes A simple, rustic way to potato. Pairs well with chicken, beef or eat them on their own! baking sheet 8 red potatoes ((washed, skin on, cut into quarters))3 tbsp olive oil2 tbsp rosemary ((fresh))1/2 tbsp sea salt1/2 tbsp pepper Preheat...
