Spoon Bread

Spoon Bread

Spoon Bread Spoon bread, also known as corn casserole or corn pudding, is a creamier version of cornbread that you eat with a spoon. This is a favorite in my house during the holidays and also goes well with tacos! 1 package corn muffin mix (I use Jiffy)1/2 cup butter...
Lemon Herbed Orzo

Lemon Herbed Orzo

Lemon Herbed Orzo This quick and easy lemon and herb orzo is the perfect weeknight side dish! Make it a complete meal by adding chicken or shrimp. 1 cup dried orzo pasta1/3 cup reserved pasta water2 tsp lemon zest1 tbsp basil (finely chopped)1 tbsp chives (finely...
Roasted Brussel Sprouts

Roasted Brussel Sprouts

  Roasted Brussel Sprouts Tender on the inside, crispy on the outside. It doesn't get much easier than this! 2 lbs brussel sprouts ((package, rinsed, dried))4 slices bacon ((cooked, crumbled))4 tbsp grapeseed oil ((to toss))1 tsp salt1 tsp pepper Preheat...
Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus This elegant, yet very simple side is sure to impress! 1 bunch asparagus4 slices prosciuttoolive oil ((to taste))salt ((to taste))pepper ((to taste)) Preheat oven to 400 degrees F.Separate asparagus into 4 separate, even bunches.Very...
Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

  Roasted Rosemary Potatoes A simple, rustic way to potato. Pairs well with chicken, beef or eat them on their own! baking sheet 8 red potatoes ((washed, skin on, cut into quarters))3 tbsp olive oil2 tbsp rosemary ((fresh))1/2 tbsp sea salt1/2 tbsp pepper Preheat...