Beef Bourguignon

Beef Bourguignon

Beef Bourguignon Beef Bourguignon ( or Boeuf Bourguignon) is delicious stew of meat, slowly simmered in a hearty dry red wine, along with pearl onions, carrots, and bacon. Traditionally, this dish includes baby portabella mushrooms, but my recipe omits them....
Horseradish Crusted Roast Beef

Horseradish Crusted Roast Beef

Horseradish Crusted Roast Beef Juicy and tender on the inside, with a crispy crust on the outside. This simple horseradish crusted roast beef is great for special occasions. Rimmed baking sheet with rack 1/2 cup drained prepared horseradish2 tbsp Dijon mustard3 tbsp...
Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana Crispy breading, tender chicken, smothered in mozzarella and marinara….what's not to love! large non-stick skillet 6 thinly sliced boneless chicken breasts (*see notes)1/4 cup all-purpose flour3 eggs2 cups breadcrumbs ((preferably Italian...
Red Wine Infused Pot Roast

Red Wine Infused Pot Roast

Red Wine Infused Pot Roast Perfect for Sunday dinner, this Red Wine Infused Pot Roast will make your house smell wonderful all afternoon as it’s cooking. large dutch oven 2 tbsp olive oil3 lb chuck roast ((boneless))salt to tastepepper to taste1 large red onion...