Jan 21, 2024 | Beef, Dinner, Winter
Beef Bourguignon Beef Bourguignon ( or Boeuf Bourguignon) is delicious stew of meat, slowly simmered in a hearty dry red wine, along with pearl onions, carrots, and bacon. Traditionally, this dish includes baby portabella mushrooms, but my recipe omits them.... 
May 19, 2023 | Breakfast & Brunch, Dessert, Spring, Summer
Strawberry Clafoutis Strawberry Clafoutis (pronounced CLAH-FOO-TEE) is a simple, yet impressive, dessert full of sweet, fresh strawberries in a light and fluffy custard-like filling. Don't be intimidated by the name….you'll be amazed how ridiculously... 
Jul 29, 2022 | Breakfast & Brunch, Spring
Quiche Lorraine Quiches are so versatile, you really can make it your own. This recipe shows you the basics on making the shortcrust pastry and the savory custard, but add whatever garnish you like…veggies, meats…it's up to you! 10" quiche...
