Strawberry Clafoutis
Strawberry Clafoutis (pronounced CLAH-FOO-TEE) is a simple, yet impressive, dessert full of sweet, fresh strawberries in a light and fluffy custard-like filling. Don't be intimidated by the name....you'll be amazed how ridiculously easy this is to make!
Equipment
- 10.5" casserole dish I use a 10.5" enameled cast iron casserole dish for best results.
- 1 food processor
Ingredients
- 1 lb fresh strawberries hulled and sliced
- 1 tbsp granulated sugar
- 3 eggs
- 1 cup milk
- 2/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- powdered sugar to sprinkle when finished
Instructions
- Preheat the oven to 350°F.
- Butter a 10.5" casserole dish and set aside. I use a 10.5" enameled cast iron casserole dish for best results.
- Hull the strawberries and slice in half. Place in a bowl, then toss the strawberries with 1 tablespoon sugar and set aside.
- In a food processor, add the eggs, milk, flour, granulated sugar, teaspoons vanilla, and salt. Give it a quick blend, about 15 - 20 seconds.
- Arrange the strawberries in a single layer on the bottom of the buttered dish and pour the batter over the strawberries. The batter will be very runny.
- Bake in the preheated oven for about 35 minutes. The Clafoutis should be beautifully puffed and golden with no movement in the center.
- Sprinkle with powdered sugar and serve warm. Enjoy this for dessert or brunch!
Nutrition
Serving: 1gCalories: 184kcalCarbohydrates: 31.49gProtein: 6.04gFat: 3.76gSaturated Fat: 1.48gPolyunsaturated Fat: 0.64gMonounsaturated Fat: 1.13gTrans Fat: 0.01gCholesterol: 87mgSodium: 145mgPotassium: 224mgFiber: 1.89gSugar: 18.75gVitamin A: 51.42IUVitamin C: 44.45mgCalcium: 77mgIron: 1.35mg
Tried this recipe?Let us know how it was!
