Roasted Brussel Sprouts
Tender on the inside, crispy on the outside. It doesn't get much easier than this!
Ingredients
- 2 lbs brussel sprouts (package, rinsed, dried)
- 4 slices bacon (cooked, crumbled)
- 4 tbsp grapeseed oil (to toss)
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 425° F.
- In the bowl, toss brussel sprouts, bacon, salt, pepper, and oil.
- Evenly distribute mixture into an oven safe cooking dish or sheet, sprayed with cooking spray.
- Stir about 1/2 way through cook time.
- Roast at 425° F for about 45minutes or until browned.
Notes
For extra flavor, drizzle with a balsamic reduction while hot. YUM! To save time, you can use packaged bacon crumbles. Just be sure to use real bacon.
