Sausage Gravy
Sausage Gravy -

Sausage Gravy

One of our favorite breakfasts when the weather turns cold. This quick and easy sausage gravy recipe is perfect over biscuits (homemade or store bought)!
5 from 1 vote
Cook Time 28 minutes
Total Time 28 minutes
Course Breakfast & Brunch
Cuisine American
Servings 8
Calories 214.53 kcal


  • 16 oz package pork sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk (whole or 2%)
  • salt (to taste)
  • pepper (to taste)


  • In a large non-stick skillet, cook and brown the sausage on medium high heat. Break sausage into pieces with a wooden spoon while cooking.This will help brown the sausage.
    Sausage Gravy -
  • Once the sausage is cooked, decrease to medium low heat. Sprinkle the flour over the sausage and mix well.
    Sausage Gravy -
  • Add the milk to the sausage mixture and stir well.
    Sausage Gravy -
  • Continue cooking and stir frequently for about 20 minutes or until the sausage gravy is bubbling and thick. Add salt and pepper to taste, mix well.
    Sausage Gravy -
  • Cover gravy over biscuits and enjoy!


Enjoy this with homemade biscuits, but store bought work just fine (and saves time)!


Calories: 214.53kcalCarbohydrates: 6.44gProtein: 11.15gFat: 16.06gSaturated Fat: 5.44gPolyunsaturated Fat: 2.6gMonounsaturated Fat: 6.01gTrans Fat: 0.06gCholesterol: 47.03mgSodium: 539.27mgPotassium: 271.72mgFiber: 0.14gSugar: 3.48gVitamin A: 35.44IUCalcium: 81.01mgIron: 0.77mg
Keyword breakfast, sausage, sausage gravy
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