Pumpkin Streusel Muffins
Pumpkin Streusel Muffins - Simplendelish.com

Pumpkin Streusel Muffins

These pumpkin spice muffins are so moist and soft, topped with spiced streusel and vanilla glaze. Perfect for a crisp autumn morning with your coffee or tea. It doesn’t get much better than this!
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast & Brunch, Dessert, Snack
Cuisine American
Servings 12


Pumpkin Muffins

  • 2 large eggs (lightly beaten)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 cup canned pumpkin puree
  • 2 tbsp milk
  • 1 1/2 tsp vanilla
  • 1/2 cup butter (unsalted, melted, and cooled)
  • 1 1/4 cup all-purpose flour
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves

Streusel Topping

  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar (tightly packed)
  • 1/3 cup granulated sugar
  • 1 tsp pumpkin pie spice
  • 6 tbsp butter (unsalted, melted, and cooled)

Vanilla Glaze

  • 3/4 cup powdered sugar
  • 1/2 tsp vanilla
  • 3-4 tsp milk


  • Preheat oven to 375F and line a 12-count muffin tin with paper liners and spray lightly with nonstick baking spray.

Pumpkin Muffins

  • Whisk the eggs, granulated sugar, brown sugar, pumpkin, milk, vanilla, and cooled, melted butter until well combined.
    Pumpkin Streusel Muffins - Simplendelish.com
  • In a separate bowl, whisk together flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, nutmeg, and cloves until well-combined.
    Pumpkin Streusel Muffins - Simplendelish.com
  • Gently stir the dry ingredients into the wet ingredients until just combined. Be careful not to over mix the batter.
    Pumpkin Streusel Muffins - Simplendelish.com
  • Evenly divide muffin batter into prepared muffin tin.
    Pumpkin Streusel Muffins - Simplendelish.com

Streusel Topping

  • In a small bowl, whisk together flour, granulated sugar, brown sugar, and pumpkin pie spice. Add melted butter and stir with a fork until crumbly. Don’t over mix the streusel.
  • Sprinkle the streusel over muffin batter and gently press the topping into the batter.
    Pumpkin Streusel Muffins - Simplendelish.com
  • Bake muffins on the middle rack until a toothpick inserted into the center comes out clean or with a crumb or two sticking to it, about 25minutes. Remove from the oven and let cool.
    Pumpkin Streusel Muffins - Simplendelish.com

Vanilla Glaze

  • Whisk together powdered sugar, vanilla, and milk, adding the milk slowly until it reaches the desired consistency. Drizzle over cooled muffins.
    Pumpkin Streusel Muffins - Simplendelish.com


If you don’t want to use paper liners or do not have any, just spray the muffin tin with nonstick baking spray.
Spraying the paper liners with nonstick baking spray helps remove the muffin from the liner without sticking.
Keyword autumn dessert, autumn,, breakfast, muffin, pumpkin, streusel
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