Skillet Brownie

Skillet Brownie

A super chocolately brownie baked in cast iron….need I say more? This easy, decadent dessert is fudgy on the inside, crispy edges on the outside. Adding coffee helps intensify the flavor of the chocolate!
5 from 1 vote
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 8 people
Calories 463.62 kcal


  • 1 cast iron skillet


  • 1 cup butter (1 stick) melted
  • 2 cups sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 tbsp strong coffee
  • 2/3 cup cocoa powder I prefer Ghirardelli
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2/3 cup chocolate chips


  • Preheat the oven to 350F.
  • Spray cast iron skillet with baking spray or grease with butter.
  • In a mixing bowl, combine the melted butter and sugar until it's thoroughly mixed. Add the eggs, vanilla, and coffee. Mix well.
  • Whisk together the dry ingredients in a separate bowl, then add it to the wet ingredients and mix just until it's combined.
  • Stir in the chocolate chips.
  • Pour the mixture into the cast iron skillet and bake for 35 - 40 minutes or until a toothpick inserted into the center comes out with just a few crumbs.
  • Remove from the oven and allow to cool for 15 - 20 minutes.
  • Top with vanilla ice cream, whipped cream, caramel sauce, or hot fudge, if desired.


Calories: 463.62kcalCarbohydrates: 75.8gProtein: 5.74gFat: 18.56gSodium: 132.02mgFiber: 3.43gSugar: 58.25g
Keyword brownie, cast iron, chocolate, decadent, skillet
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