Easy Strawberry Sauce
This 3 ingredient strawberry sauce is so simple to make! Make any dessert more decadent or turn up the volume on your breakfast. Perfect over pancakes, waffles, cheesecake, poundcake, or ice cream!
Ingredients
- 1 lb strawberries rinsed, hulled and thickly sliced in half
- 1/3 cup granulated sugar
- 1 tbsp fresh lemon juice about 1/2 Lemon
Instructions
- Rinse, hull and slice the strawberries in half.
- In a medium saucepan, combine sliced strawberries, sugar and lemon juice. Place over medium heat and bring to a boil, stirring occasionally. Strawberries will begin releasing juice.
- Gently mash strawberries with the back of a spoon or masher. Reduce heat and simmer about 30 minutes or until sauce is thickened, stirring occasionally.
- Remove from heat and cool to room temperature. The sauce will continue to thicken up slightly as it cools and more so when refrigerated.
- Place in an airtight container or sterilized jar and keep refrigerated for up to 4 days.
